Day 4
After yesterday we decided to have a relaxing day at the resort, which we spent eating, swimming, sunbathing and watching movies. For tea we went across the road to another Coco Bistro, which again was accessible. There I discovered the Two Island Sauvignon Blanc, from South Australian grapes, frozen then bottled in Bali. Very nice, and an alternative to my Bintang Radlers.
At 9.45pm Komang picked me up to take me to the airport to meet Chelsea, who was arriving on a Jetstar flight from Brisbane. We stayed the night at a hotel in Kuta she had booked, the Bounty, in Poppies Lane 2. It was incredibly busy on the roads (when is it not?) and we missed the turn so had to go around again through Legian. It was pumping as usual with mainly Aussie revellers. We finally arrived close to midnight and had a late snack in the restaurant. The music was going off around the pool, which was right near our room. It stopped around 12.30. As far as hotels go, I would avoid this in the future, not because of the noise, but because like a lot of cheap accommodatiion in Kuta, looks can be deceiving. The foyers are always glamorous but the rooms can be very dodgy. This one was.
At 9.45pm Komang picked me up to take me to the airport to meet Chelsea, who was arriving on a Jetstar flight from Brisbane. We stayed the night at a hotel in Kuta she had booked, the Bounty, in Poppies Lane 2. It was incredibly busy on the roads (when is it not?) and we missed the turn so had to go around again through Legian. It was pumping as usual with mainly Aussie revellers. We finally arrived close to midnight and had a late snack in the restaurant. The music was going off around the pool, which was right near our room. It stopped around 12.30. As far as hotels go, I would avoid this in the future, not because of the noise, but because like a lot of cheap accommodatiion in Kuta, looks can be deceiving. The foyers are always glamorous but the rooms can be very dodgy. This one was.
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